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March 20 Great potluck saladQUICK CURRIED TURKEY AND PEAR SALAD
Copyright, 2000, Ming Tsai
1 TBS Madras Curry Powder
1 Lemon, juiced
½ C Mayonaise
2 Cups, ½ Inch Diced Turkey Breast Meat (You can also use chicken. I like to used the precooked grilled chicken from Tyson or Foster Farms to save time))
2 Pears, peeled and cut 1/2/ inch dice (I don’t peel them and I like to use the Asian Pears)
3 scalions, sliced
Salt and black pepper
2 Romaine lettuce hearts, washed, dried, and cut into large chiffonade (I just get a bag of Romaine lettuce heart pieces)
Mix the curry with the lemon juice to dissolve. Mix in the mayonnaise. Fold in with the turkey, pears, and scallions. Season. Serve on bed of romaine leaves Serves 2-4
Prep time: 25 minutes |
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